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Keto Chili

Keto Chili

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If you’re craving a warm, comforting meal that checks all the boxes for being hearty and low in carbs, this Keto Chili is your go-to recipe! Bursting with flavors and packed with protein, it’s an ideal dish for cozy nights or busy weeknights when you need something satisfying. This chili combines simple ingredients—fresh vegetables and spices—to create a deliciously rich flavor profile that everyone will love. It’s not just a meal; it’s a family favorite that can easily become a staple in your household.

Ingredients

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  • 2 pounds ground beef
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/2 cup celery, chopped
  • 1 jalapeño, finely chopped
  • 4 cloves minced garlic
  • 14 1/2 ounces diced tomatoes
  • 3 ounces tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon oregano
  • 2 teaspoons paprika
  • 1 cup bone broth
  • Salt and pepper, to taste

Instructions

  1. In a skillet over medium-high heat, brown 2 pounds of ground beef until fully cooked; drain excess fat.
  2. Sauté chopped onions, celery, and bell pepper until crisp-tender.
  3. Add minced garlic and jalapeño; cook until fragrant.
  4. Stir in chili powder, cumin, and tomato paste; mix well.
  5. Incorporate diced tomatoes and bone broth; season with salt and pepper.
  6. Simmer uncovered for 20 minutes to meld flavors.

Nutrition