Japanese Clear Soup Recipe
Warm up with our Japanese Clear Soup Recipe! Light, flavorful, and perfect for meal prep—try it today for a nourishing experience.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Sautéing/Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion
- 6 cloves garlic
- 2 large carrots
- 2-inch piece fresh ginger
- 4 whole scallions
- 10 button mushrooms
Instructions
- Sauté the vegetables: In an 8-quart stock pot, heat sesame oil over medium-high heat. Add onion, garlic, carrots, and ginger; sauté until fragrant.
- Add broth: Pour in chicken and beef broth along with water. Bring to a boil, then reduce heat to maintain a gentle simmer for one hour.
- Strain the soup: Remove vegetables using a skimmer or slotted spoon to achieve a clear broth. Season with salt as needed.
- Serve: Ladle hot broth into bowls and garnish with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/japanese-clear-soup-recipe/