Jalapeno Popper Chicken Enchiladas
Get ready to indulge in a comforting and flavorful dish with these Jalapeno Popper Chicken Enchiladas! Perfect for busy weeknights or family gatherings, this recipe brings together the creaminess of cheese, the spiciness of jalapenos, and tender chicken, all wrapped in soft tortillas and baked until golden. Easy to prepare and customizable to suit your taste, these enchiladas are sure to become a favorite at your dinner table. Whether you’re hosting a crowd or enjoying a cozy meal at home, these enchiladas pack a punch of flavor that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 3 jalapenos, diced (seeds removed)
- 2 cups shredded Mexican blend cheese (divided)
- 8 flour tortillas (8-inch)
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup milk
- 0.5 tsp garlic powder
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix shredded chicken, cream cheese, diced jalapenos, crumbled bacon substitute (if using), and 1 cup of shredded cheese until well combined.
- Warm the tortillas in the microwave for about 15 seconds to soften them.
- Fill each tortilla with about 1/3 cup of the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
- In another bowl, combine cream of chicken soup, milk, and garlic powder until smooth; stir in the remaining cheese.
- Pour the sauce over the enchiladas and bake for 25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://prrecipe.com/jalapeno-popper-chicken-enchiladas/