Italian Vegetable Soup with Spicy Sausage
If you’re in search of a heartwarming dish that embodies comfort, look no further than this Italian Vegetable Soup with Spicy Sausage. This robust and flavorful soup is brimming with colorful vegetables, savory spices, and the satisfying addition of tender gnocchi. Perfect for busy weeknights or cozy family dinners, this recipe is not only easy to make but also incredibly adaptable. You can customize it with whatever vegetables you have on hand or adjust the spice level to suit your taste. Each spoonful delivers warmth and nourishment, making it an instant favorite at the dinner table. Enjoy this delectable soup that offers both nutrition and comfort in every bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Gnocchi (optional)
- Olive or avocado oil
- Ground spicy Italian sausage (or turkey sausage)
- Leeks
- Fennel
- Parsnip
- Carrot
- Celery
- Garlic
- Canned tomatoes
- Canned navy beans
- Chicken stock/broth
- Kale
- Fresh parsley
Instructions
- If using gnocchi, cook according to package instructions and set aside.
- In a large pot over medium-high heat, drizzle olive oil and brown the crumbled sausage until cooked through.
- Add sliced leeks, fennel, parsnip, carrot, celery, salt, pepper, and Italian seasoning. Sauté until vegetables are tender.
- Stir in garlic and cook until fragrant. Add chopped tomatoes and navy beans along with the chicken stock/broth; stir well.
- Cover and simmer for 20 minutes until all vegetables are tender. Stir in kale and parsley along with a squeeze of lemon juice.
- Serve hot over a bed of gnocchi if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 6g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://prrecipe.com/italian-vegetable-soup-with-spicy-sausage/