Italian Vegetable Soup with Spicy Sausage

If you’re looking for a comforting dish that warms the soul, this Italian Vegetable Soup with Spicy Sausage is just what you need. It’s rich, hearty, and filled with wholesome ingredients that bring a burst of flavor in every spoonful. This soup is perfect for busy weeknights or family gatherings when you want something satisfying without spending hours in the kitchen. Plus, the addition of tender gnocchi makes it feel extra special!

What I love most about this recipe is how adaptable it is—it’s a fantastic way to use up whatever vegetables you have on hand while enjoying the delightful kick from the spicy sausage. Let’s dive into why this recipe will quickly become a favorite in your home!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and quick prep time, you’ll have dinner ready in no time.
• Family-Friendly Appeal: The delicious flavors and hearty ingredients make it a hit for both kids and adults alike.
• Make-Ahead Convenience: This soup tastes even better the next day, making it perfect for meal prep!
• Packed with Nutrition: Full of veggies and beans, it’s a wholesome option that nourishes the body and soul.

Ingredients You’ll Need

Let’s gather our ingredients! This Italian Vegetable Soup with Spicy Sausage uses simple, wholesome ingredients that you can find at any grocery store. Here’s what you’ll need:

For the Soup

• 1 (16 ounce) package gnocchi (optional)
• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

Variations

This soup is wonderfully flexible! Feel free to mix things up based on what you have available or your personal taste preferences.

• Swap the protein: If you’re not a fan of spicy sausage, try using turkey sausage or even chickpeas for a vegetarian twist!
• Add more greens: Toss in some spinach or Swiss chard for an extra nutrient boost.
• Experiment with spices: Want more heat? Add red pepper flakes! Prefer milder flavors? Omit them entirely.
• Change up the vegetables: Use seasonal vegetables like zucchini or bell peppers to keep it fresh and exciting.

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: If Preparing Gnocchi

If you’re using gnocchi for this recipe, start by cooking them according to the package instructions. Keeping them warm while you make the soup ensures they stay soft and tender when served.

Step 2: Brown the Sausage

Place a large soup pot over medium-high heat and drizzle in about 2 tablespoons of oil. Once hot, crumble in the spicy Italian sausage. Browning the sausage adds depth of flavor to your soup—this step is essential!

Step 3: Sauté Vegetables

Add in your sliced leeks, fennel, parsnip, carrot, and celery. Stir everything together along with a pinch of salt and pepper plus the Italian seasoning. Sautéing these veggies for a few minutes until tender brings out their natural sweetness.

Step 4: Add Garlic and Tomatoes

Stir in the garlic until it becomes aromatic—this will fill your kitchen with an irresistible scent! Next, add the chopped tomatoes along with navy beans. Pour in your chicken stock/broth and give it all a good stir to combine.

Step 5: Simmer Your Soup

Cover your pot and let it simmer for about 20 minutes until all vegetables are tender. Once done simmering, turn off the heat; stir in kale, parsley, and that lovely squeeze of lemon to brighten everything up. Taste your creation – adjust salt and pepper as needed.

Step 6: Serve It Up

In each bowl, add some cooked gnocchi before ladling hot soup over top. A drizzle of olive oil and sprinkle of parmesan adds just the right finishing touch! Enjoy every warming bite.

Now you have everything you need to create this heartwarming Italian Vegetable Soup with Spicy Sausage! Happy cooking!

Pro Tips for Making Italian Vegetable Soup with Spicy Sausage

Making this Italian vegetable soup with spicy sausage is a breeze, especially when you keep these tips in mind!

• Choose Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add vibrant colors, making your soup more appealing and nutritious.

• Adjust the Spice Level: If you’re sensitive to heat, consider using mild sausage or reducing the amount of spices. This way, you can tailor the dish to your family’s taste preferences without losing that comforting warmth.

• Simmer Longer for Deeper Flavor: While 20 minutes is sufficient, letting your soup simmer longer will deepen the flavors as the ingredients meld together beautifully.

• Make It a Meal: For a heartier option, serve this soup over cooked quinoa or farro instead of gnocchi. It adds texture and boosts nutritional value!

• Store Leftovers Wisely: To keep your soup fresh, store it in an airtight container in the fridge for up to 4 days. Reheat gently on the stove for best results.

How to Serve Italian Vegetable Soup with Spicy Sausage

Serving this delightful soup is just as important as making it! A few thoughtful touches can elevate your dining experience and impress your family or guests.

Garnishes

• Fresh Herbs: A sprinkle of fresh basil or oregano adds a burst of flavor and freshness that complements the soup perfectly.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil just before serving enhances richness and depth.
• Lemon Zest: A bit of lemon zest sprinkled on top brightens up the flavors and adds a lovely aroma.

Side Dishes

• Crusty Bread: Serve warm, crusty bread alongside to soak up all that delicious broth. A rustic baguette or focaccia works beautifully!
• Green Salad: A simple mixed greens salad dressed lightly with vinaigrette offers a refreshing contrast to the warmth of the soup.
• Roasted Vegetables: Roasting seasonal veggies like bell peppers or zucchini brings out their natural sweetness and pairs wonderfully with the savory soup.
• Cheesy Garlic Bread: Toasted bread slathered with garlic butter and topped with cheese makes for a decadent side that will have everyone asking for seconds!

With these tips and serving suggestions, you’ll create not just a meal but a memorable experience around your table. Enjoy every spoonful!

Make Ahead and Storage

This Italian vegetable soup with spicy sausage is perfect for meal prep! It keeps well in the refrigerator and tastes even better after the flavors have had time to meld. Here’s how to store and enjoy your delicious soup later.

Storing Leftovers

• Store any leftover soup in an airtight container in the refrigerator.
• The soup will stay fresh for up to 3-4 days.
• If you’ve added gnocchi, consider storing it separately to prevent it from becoming mushy.

Freezing

• Allow the soup to cool completely before transferring it to a freezer-safe container.
• Freeze the soup for up to 3 months for best quality.
• When freezing, leave some space at the top of the container as the soup will expand when frozen.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• You can also use a microwave; just heat in short intervals, stirring in between to ensure even heating.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common queries that might help you out.

Can I make Italian Vegetable Soup with Spicy Sausage vegetarian?

Absolutely! You can substitute the spicy sausage with plant-based sausage or simply skip it altogether. Add extra vegetables or legumes for protein and flavor!

How can I customize my Italian Vegetable Soup with Spicy Sausage?

Feel free to add or swap vegetables based on what you have on hand. Zucchini, bell peppers, or green beans would be great additions!

What should I serve with Italian Vegetable Soup with Spicy Sausage?

This hearty soup pairs wonderfully with crusty bread or a light salad. It’s perfect for a comforting meal!

Can I use different types of beans in this recipe?

Certainly! While navy beans work well, you can substitute them with cannellini beans or chickpeas for a slightly different texture and flavor.

Final Thoughts

I hope you enjoy making this Italian vegetable soup with spicy sausage as much as I do! It’s not only comforting but also packed with nutrients and flavors. Whether it’s a chilly evening or just a busy weeknight dinner, this recipe is sure to warm your heart and home. Enjoy every spoonful, and feel free to share your thoughts or any variations you try—I’d love to hear how it turns out for you!

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