Irish Pea Salad
If you’re seeking a vibrant and flavorful dish, this Irish Pea Salad is your answer! Bursting with fresh vegetables and creamy cheddar cheese, this delightful salad is perfect for any occasion—from busy weeknight dinners to family gatherings. It’s not only easy to make in just 15 minutes, but it also offers a nutritious boost that delights both kids and adults. The colorful mix of peas, celery, bell peppers, and onions makes it visually appealing, while the rich dressing ties all the flavors together beautifully. Whether enjoyed as a standalone treat or paired with grilled meats or fish, this creamy salad is sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: None
- Cuisine: Irish
Ingredients
Scale
- 4 cups frozen peas (thawed)
- 1 cup diced cheddar cheese
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/4 cup finely chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the thawed peas, cheddar cheese, celery, red bell pepper, and red onion.
- In a separate bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the vegetable mixture and gently toss to coat.
- Refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled alongside your favorite dishes or enjoy it on its own.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://prrecipe.com/irish-pea-salad/