Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

If you’re looking for a cozy drink to savor this fall, you’ve come to the right place! My Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat) is a delightful twist on a classic favorite that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, this creamy, spiced treat will warm your heart and please your taste buds. Plus, it’s super easy to whip up at home!

This recipe is special because it captures the essence of fall with every sip. The combination of pumpkin, chai spices, and creamy goodness creates a harmonious blend that feels like a warm hug in a glass. So grab your favorite mug or tumbler, and let’s get started on this delicious journey!

Why You’ll Love This Recipe

• Quick and Easy: This Iced Pumpkin Cream Chai Tea Latte comes together in just five minutes, making it perfect for busy mornings or afternoon pick-me-ups.
• Family-friendly: Kids and adults alike will adore the sweet pumpkin flavor combined with spicy chai. It’s sure to be a hit!
• Customizable: With simple swaps and variations, you can easily make this drink your own. Want it sweeter? Go for it!
• Seasonal Delight: Embrace the flavors of fall with this refreshing iced treat that highlights pumpkin and warm spices.

Ingredients You’ll Need

Let’s keep things simple! The ingredients for this Iced Pumpkin Cream Chai Tea Latte are wholesome and easy to find. You probably have some of them in your kitchen already!

For the Pumpkin Foam

• 2 tbsp heavy whipping cream
• 1 tbsp whole milk
• 1 tbsp canned pumpkin puree
• 1 tbsp vanilla syrup
• ⅛ tsp pumpkin pie spice

For the Drink

• ½ cup milk of choice (I used 2%)
• ½ cup chai tea concentrate

Variations

One of the best parts about this recipe is its flexibility! You can switch things up based on what you have at home or your personal taste preferences.

• Make it dairy-free: Swap out regular milk for almond or oat milk for a creamy vegan option.
• Change up the sweetness: Use maple syrup instead of vanilla syrup for a different flavor profile.
• Add a shot of espresso: For an extra caffeine kick, mix in a shot of espresso before adding the pumpkin foam.
• Spice it up: If you love heat, add a pinch of cayenne pepper to your pumpkin foam for an unexpected twist.

How to Make Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Step 1: Prepare the Pumpkin Foam

Add all the pumpkin foam ingredients into a mason jar or glass. Use a milk frother to whip until well-combined and frothy—this should take about 10-20 seconds. The foam will give your latte that signature creamy top layer that makes every sip feel luxurious!

Step 2: Assemble Your Drink

Grab your favorite glass and fill it with ice. Pour in ½ cup of your chosen milk followed by ½ cup of chai tea concentrate. This step is crucial as it creates the perfect base for your latte; the chai’s spicy warmth pairs beautifully with the coolness of the ice.

Step 3: Top with Pumpkin Foam

Finally, spoon the fluffy pumpkin foam generously over the iced chai mixture. This adds not only flavor but also visual appeal—who doesn’t love a pretty drink? Now stir gently if you like or dive right in with your straw and enjoy every delicious sip!

Pro Tips for Making Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Creating your own Iced Pumpkin Cream Chai Tea Latte at home can be a delightful experience, and with these tips, you’ll become a pro in no time!

• Use fresh ingredients: Fresh chai tea concentrate and quality pumpkin puree will enhance the flavor of your drink, making it taste more authentic and delicious.
• Adjust sweetness: Taste as you go! If you prefer a sweeter drink, feel free to add an extra pump of vanilla syrup or a splash of your favorite sweetener. This flexibility allows you to customize your latte to suit your taste perfectly.
• Experiment with milk alternatives: Don’t hesitate to try different types of milk like oat, almond, or coconut for a unique taste and texture. Each option brings its own flavor profile that can complement the pumpkin spice beautifully.
• Chill your glass: For an extra refreshing experience, chill your serving glass in the freezer for about 10 minutes before preparing the drink. This keeps your latte colder longer and enhances that refreshing iced experience.
• Make it in bulk: If you’re hosting friends or family, prepare a larger batch of chai tea concentrate ahead of time. You can whip up several iced lattes quickly when everyone is ready to enjoy!

How to Serve Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)

Presentation matters! Here are some fun ideas to make your Iced Pumpkin Cream Chai Tea Latte not only taste great but look fabulous too.

Garnishes

• Pumpkin pie spice sprinkle: A light dusting of pumpkin pie spice on top adds visual appeal and enhances the fall flavors.
• Cinnamon stick: Adding a cinnamon stick not only looks pretty but can also serve as a natural stirrer while providing an extra hint of spice.
• Whipped cream top: For an indulgent touch, consider topping your latte with some dairy-free whipped cream for added richness and creaminess.

Side Dishes

• Pumpkin muffins: These moist treats are perfect for pairing, adding a sweet complement to the spiced flavors of the chai latte.
• Apple slices with almond butter: A healthy snack that balances sweetness with crunch—perfect for those who want something light alongside their drink.
• Spiced oatmeal cookies: The warm spices in these cookies echo the flavors in your latte, creating a delightful match made in heaven!
• Cheese platter: Pairing with mild cheeses like brie or cheddar adds a savory element that contrasts beautifully with the sweetness of the chai latte.

Enjoy crafting this delightful drink and let it bring warmth and comfort as you sip on this deliciously spiced treat!

Make Ahead and Storage

This Iced Pumpkin Cream Chai Tea Latte is perfect for meal prep! You can whip up the pumpkin foam ahead of time, making it easy to enjoy this delightful drink whenever the craving strikes.

Storing Leftovers

• Store any leftover pumpkin foam in an airtight container in the refrigerator for up to 3 days.
• Keep your chai tea concentrate and milk separately in their own containers for the best freshness.

Freezing

• While it’s best fresh, you can freeze the pumpkin foam. Pour it into ice cube trays and freeze until solid.
• Once frozen, transfer the cubes to a freezer bag. Use within 1-2 months for optimal flavor.

Reheating

• If using frozen pumpkin foam, thaw it in the refrigerator overnight before using.
• To re-froth, simply blend or froth again with a milk frother after thawing for a fresh texture.

FAQs

Here are some common questions about making the Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat).

Can I use non-dairy milk in my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

Absolutely! Almond milk, oat milk, or coconut milk are fantastic alternatives that will still give you that creamy texture without using animal-derived products.

How can I adjust the sweetness of my Iced Pumpkin Cream Chai Tea Latte (Starbucks Copycat)?

You can easily adjust the sweetness by adding more or less vanilla syrup according to your taste preferences. Feel free to experiment with different sweeteners too!

Is there a way to make this drink vegan?

Yes! Substitute heavy whipping cream and whole milk with your favorite non-dairy cream and milk alternatives, and use a vegan vanilla syrup to keep it cruelty-free!

Can I make chai tea concentrate at home?

Definitely! You can brew strong chai tea by steeping chai tea bags in hot water for about 10-15 minutes using double the amount of tea bags you’d normally use for regular brewing.

Final Thoughts

I hope you’re as excited as I am about whipping up this delightful Iced Pumpkin Cream Chai Tea Latte! It’s a wonderful way to embrace the cozy flavors of fall while enjoying a refreshing drink. Take your time making it, savor each step, and know that you’re creating something special. Enjoy every sip and don’t hesitate to share your experience with me!