How to Make the Best Apple Pie Bars
If you’re craving a dessert that embodies the essence of autumn, these homemade apple pie bars are the perfect choice. Bursting with sweet, cinnamon-spiced apples and nestled between a buttery oat crust, they offer all the comforting flavors of traditional apple pie in a simple, bar format. Ideal for family gatherings or cozy weeknight treats, these easy-to-make bars are sure to delight everyone. Bake a batch in advance and store them for an indulgent snack throughout the week. With every bite, you’ll enjoy the warm nostalgia of homemade goodness!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 3 cups peeled and sliced apples (Granny Smith or Honeycrisp)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, brown sugar, and butter until crumbly. Press half into the bottom of a baking dish.
- In another bowl, combine apples, granulated sugar, cinnamon, and lemon juice; toss until coated. Spread over the crust.
- Mix remaining crust ingredients and sprinkle over the apple filling.
- Bake for about 40 minutes until golden brown. Cool slightly before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/how-to-make-the-best-apple-pie-bars/