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Cinnamon Roll Blondies

How to Make Cinnamon Roll Blondies
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Indulge in the delightful world of Cinnamon Roll Blondies, where the warm, comforting flavors of classic cinnamon rolls meet the chewy goodness of blondies. This easy dessert is perfect for busy weeknights or family gatherings, ensuring there’s always a sweet treat to satisfy your cravings. With a rich buttery texture and a luscious cream cheese icing, these blondies will quickly become a favorite among friends and family. Bake a batch today and enjoy the irresistible aroma wafting through your kitchen!

Ingredients

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  • 1 cup melted butter
  • 1 ½ cups brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup brown sugar (for the cinnamon swirl)
  • 1 tablespoon cinnamon (for the cinnamon swirl)
  • ¼ cup melted butter (for the cinnamon swirl)
  • 4 ounces softened cream cheese (for the icing)
  • 1 cup powdered sugar (for the icing)
  • 1–2 tablespoons milk (for the icing)
  • ½ teaspoon vanilla extract (for the icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with grease or parchment paper.
  2. In a large bowl, mix melted butter and brown sugar until combined. Add eggs and vanilla; stir until smooth.
  3. Gently fold in flour and salt until just incorporated.
  4. In another bowl, combine brown sugar, cinnamon, and melted butter for the swirl mixture.
  5. Spread blondie batter into the prepared pan and dollop with cinnamon mixture; gently swirl with a knife.
  6. Bake for approximately 25–30 minutes until edges are golden and a toothpick comes out mostly clean. Let cool completely.
  7. For icing: Beat cream cheese until smooth; gradually add powdered sugar, milk, and vanilla until creamy. Drizzle over cooled blondies.

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Find it online: https://prrecipe.com/how-to-make-cinnamon-roll-blondies/