How to Make Cinnamon Roll Blondies

If you’re looking for a sweet treat that combines the cozy flavors of cinnamon rolls with the ease of blondies, you’ve come to the right place! These Cinnamon Roll Blondies are a delightful way to enjoy all your favorite elements of a cinnamon roll without the fuss. They’re perfect for busy weeknights when you want something special or family gatherings where everyone is sure to ask for seconds!

Baking these blondies is not only simple, but it also fills your kitchen with an irresistible aroma. The chewy, buttery texture paired with a creamy icing makes them a favorite among friends and family. Let’s dive into how to make Cinnamon Roll Blondies that will have everyone asking for your secret recipe!

Why You’ll Love This Recipe

• Quick and Easy: You can whip these up in no time, making them perfect for last-minute dessert cravings.
• Family-Friendly: Everyone loves a sweet treat! These blondies are sure to bring smiles to faces of all ages.
• Make-Ahead Treat: Bake ahead of time and store them for later. They stay fresh and delicious!
• Customizable Flavor: Add your twist by incorporating nuts or chocolate chips if desired.
• Irresistible Icing: The cream cheese icing takes these blondies over the top, adding a luscious finish.

Ingredients You’ll Need

To make these ah-mazing Cinnamon Roll Blondies, you’ll need some simple, wholesome ingredients you probably already have in your kitchen. Let’s gather everything together!

For the Blondie Batter

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

Feel free to get creative with this recipe! There are plenty of ways to switch things up and make these blondies uniquely yours.

• Add Nuts: Toss in some chopped pecans or walnuts for extra crunch.
• Chocolate Chips: Mix in semi-sweet or dark chocolate chips for a rich twist.
• Different Frosting: Try a simple glaze instead of cream cheese icing if you prefer something lighter.
• Spice It Up: Add nutmeg or pumpkin spice along with the cinnamon for a seasonal flair.

How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

First things first: preheat your oven to 350°F (175°C). This step ensures that your blondies bake evenly and come out perfectly delicious. While it’s heating up, take a moment to grease or line your 9×13-inch baking dish with parchment paper.

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until well combined. Then stir in the eggs and vanilla extract until smooth. Next, gently fold in the flour and salt—remember, overmixing can lead to dense blondies, so just combine until everything is incorporated.

Step 3: Make the Cinnamon Swirl

In another bowl, mix together the brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create beautiful swirls throughout your blondies, adding that signature cinnamon roll flavor we all love!

Step 4: Assemble Your Blondies

Spread the blondie batter evenly into your prepared pan. Then drop spoonfuls of the cinnamon mixture over the top. Using a butter knife, gently swirl it through the batter—be careful not to overdo it; we want those lovely swirls visible!

Step 5: Bake Your Delicious Creation

Pop your baking dish into the oven and bake for about 25–30 minutes. Keep an eye on them! You’re looking for golden edges and a toothpick inserted near the center that comes out mostly clean. Once they’re done baking, let them cool completely before adding that delightful icing.

Step 6: Make the Icing

While your blondies cool down, beat softened cream cheese in a bowl until it’s nice and smooth. Gradually add powdered sugar, milk, and vanilla extract while mixing until creamy and luscious. Drizzle this heavenly icing over your cooled blondies for that final touch!

Now you’re ready to enjoy these Cinnamon Roll Blondies! Whether it’s an afternoon snack or dessert after dinner, they are sure to be a hit!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Making these Cinnamon Roll Blondies is a breeze, but a few helpful tips can elevate your baking game!

• Use room temperature ingredients: This helps the butter and eggs blend more smoothly into the batter, resulting in a more homogenous mixture that ensures even baking.

• Don’t overmix the batter: Gently folding in the flour prevents gluten development, which keeps your blondies chewy and tender rather than cakey.

• Let them cool completely before icing: If you drizzle the cream cheese icing on while they’re still warm, it will melt into the blondies instead of creating a beautiful topping.

• Experiment with mix-ins: Consider adding nuts like walnuts or pecans for an extra crunch or even chocolate chips for a delightful twist on classic flavors.

• Store properly for freshness: Keep any leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for longer-lasting enjoyment.

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are perfect for sharing, making them an excellent choice for gatherings or cozy family nights. Here are some fun ideas on how to present this delightful treat!

Garnishes

• Chopped nuts: Sprinkle some finely chopped walnuts or pecans on top of the icing for added texture and flavor.
• Cinnamon dusting: A light dusting of cinnamon powder enhances the cinnamon flavor and adds a touch of elegance.
• Fresh fruit: Serve alongside fresh berries like strawberries or raspberries to provide a refreshing contrast to the rich blondies.

Side Dishes

• Coffee or tea: A warm cup of coffee or herbal tea complements the sweetness of the blondies beautifully, making it a cozy pairing.
• Vanilla ice cream: Serve warm blondies topped with a scoop of dairy-free vanilla ice cream for a decadent dessert experience.
• Fruit salad: A colorful bowl of mixed fruits adds brightness and balances out the richness of the blondies.
• Yogurt parfait: Layer some yogurt with granola and fresh fruit as a side dish for a delightful contrast in textures and flavors.

Enjoy making these Cinnamon Roll Blondies, and remember that sharing them with loved ones makes them all the sweeter!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can whip up a batch in advance, making them an ideal treat to enjoy throughout the week or to share with friends.

Storing Leftovers

• Store any leftover blondies in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• To freeze, wrap individual blondie bars tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat, simply place a blondie bar in the microwave for about 15-20 seconds until warmed through.
• For a crispier texture, you can also pop them in the oven at 350°F (175°C) for about 5-10 minutes.

FAQs

If you have questions about this recipe, you’re not alone! Here are some common inquiries.

How to Make Cinnamon Roll Blondies without eggs?

You can substitute each egg with 1/4 cup of unsweetened applesauce or mashed banana for an egg-free version. This will keep the blondies moist and delicious!

Can I use whole wheat flour when making Cinnamon Roll Blondies?

Yes! You can replace all-purpose flour with whole wheat flour. Just keep in mind that it may alter the texture slightly and give it a nuttier flavor.

How long do Cinnamon Roll Blondies last?

When stored properly at room temperature, they last for about 3 days. If you refrigerate them, they can last up to a week.

Can I add nuts to my Cinnamon Roll Blondies?

Absolutely! Chopped walnuts or pecans would add a lovely crunch. Just fold them into the batter before baking.

Final Thoughts

I hope you find these Cinnamon Roll Blondies as delightful as I do! They combine the best elements of classic cinnamon rolls with the ease of blondie bars—perfect for any occasion. Enjoy making this recipe and sharing it with your loved ones. Happy baking!