Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
Indulge in the delightful fusion of sweet and spicy with this Hot Honey Feta Chicken Dish. This recipe transforms simple ingredients into a harmonious blend of flavors, making it perfect for weeknight dinners or family gatherings. The juicy chicken is marinated in a luscious mixture of honey, olive oil, and spices, then topped with creamy feta cheese for an irresistible finish. Whether served alongside roasted vegetables or a fresh salad, this dish is sure to impress your loved ones!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (to taste)
- Salt and pepper (to taste)
- 1 cup crumbled feta cheese
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- In a bowl, whisk together honey, olive oil, apple cider vinegar, garlic, oregano, red pepper flakes, salt, and pepper to create the marinade.
- Place chicken breasts in a resealable bag or dish and pour marinade over them. Seal or cover and refrigerate for at least 30 minutes (ideally 2 to 4 hours).
- Preheat oven to 400°F (200°C). Remove chicken from marinade and place in a baking dish. Top each breast with crumbled feta.
- Bake for 25 to 30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Let rest for five minutes before serving with garnishes of parsley and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 23g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg