Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe
Indulge in the delightful combination of sweet and savory with this Hot Honey Cream Cheese Dip. Perfect for any gathering, this creamy dip features a blend of rich cheeses, tangy sour cream, and the warm kick of hot honey. It’s an effortless dish to whip up, making it a go-to choice for game nights, family get-togethers, or busy weeknights. With its customizable heat level and delicious flavor profile, this dip is sure to please everyone around the table. Serve it warm alongside fresh veggies, crackers, or crusty bread for an irresistible appetizer that will have your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth.
- Add sour cream and mix until well combined.
- Incorporate shredded cheddar and mozzarella cheeses; mix gently.
- Pour in hot honey and mix thoroughly.
- Stir in chopped green onions and season with garlic powder, salt, black pepper, and optional crushed red pepper flakes.
- Preheat oven to 350°F (175°C). Transfer dip mixture to a baking dish; smooth the top.
- Bake for 20-25 minutes until bubbly and golden on top.
- Cool slightly before serving with fresh veggies, crackers, or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg