Hostess Cupcake Cookies
Indulge in the delightful nostalgia of Hostess Cupcake Cookies, where soft, chocolatey cookies meet fluffy vegan marshmallow frosting and a rich chocolate ganache drizzle. Perfect for busy weeknights or family gatherings, these cookies are a fun twist on the classic childhood treat that everyone will love. They’re quick to whip up and can be made ahead of time, making them an ideal dessert for any occasion. With each bite, you’ll experience a burst of sweetness that takes you back to simpler times. Get ready to impress your loved ones with these charming and delicious cookies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 jar vegan marshmallow creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, eggs, and oil until combined.
- Drop spoonfuls of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 8-10 minutes until edges are set; cool on baking sheet.
- For frosting, beat room temperature butter until creamy; gradually add powdered sugar, vanilla extract, and salt, then fold in marshmallow creme.
- For ganache, heat heavy cream in microwave over chocolate chips; whisk until smooth.
- Frost cooled cookies with marshmallow frosting and drizzle with ganache.
- Optionally pipe reserved frosting into decorative squiggles.
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 160
- Sugar: 16g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://prrecipe.com/hostess-cupcake-cookies/