Honey Sriracha Salmon Bowls
These Honey Sriracha Salmon Bowls are a delightful fusion of sweet and spicy flavors that the whole family will adore. Perfect for busy weeknights or casual gatherings, this quick dish comes together in just 20 minutes. Each bowl is customizable, allowing you to mix and match ingredients according to personal preferences, making it a fun and interactive meal option. Packed with nutritious elements like salmon, avocado, and edamame, these bowls not only satisfy the taste buds but also nourish the body. Whether you’re looking for a speedy dinner or meal prep solution, these vibrant bowls are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 salmon filets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 3 tablespoons water
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
Instructions
- Cut salmon into 1-inch cubes; skin on or off as preferred.
- In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water to create the marinade.
- Add salmon to the marinade; let sit for at least 20 minutes.
- Heat oil in a skillet over medium-high heat; cook salmon cubes for about 2-3 minutes on each side until golden brown.
- Pour remaining marinade into the skillet; simmer until slightly thickened.
- Assemble bowls with rice as a base topped with salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo before serving.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 9g
- Sodium: 790mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/honey-sriracha-salmon-bowls/