Honey Pineapple Glazed Salmon
Indulge in the delightful flavors of Honey Pineapple Glazed Salmon, a recipe that brings a tropical twist to your dinner table. This dish is not only easy to prepare—ready in just 30 minutes—but it also impresses with its vibrant taste and beautiful presentation. The sweet honey and tangy pineapple glaze caramelize beautifully, creating a sticky coating that enhances the flaky salmon. Perfect for busy weeknights or special gatherings, this meal will quickly become a family favorite. Serve it with fresh cilantro and lime wedges for an appealing finish that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 4 salmon fillets (about 5 oz each)
- 1/2 cup fresh pineapple chunks
- 3 tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon fresh lime juice
- 1 clove garlic (minced)
- 1/2 teaspoon fresh ginger (grated)
- 1 tablespoon olive oil
- Salt and black pepper (to taste)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- Pat salmon fillets dry and season with salt and black pepper.
- In a small saucepan, combine pineapple chunks, honey, soy sauce, lime juice, garlic, ginger, and sriracha (if using). Simmer over medium heat for 5-7 minutes until thickened.
- Heat olive oil in a skillet over medium-high heat. Add salmon fillets skin-side down and cook undisturbed for about 4-5 minutes until golden.
- Flip the fillets, brush with glaze, and cook for another 3-4 minutes while frequently basting.
- Serve garnished with cilantro and lime wedges.
Nutrition
- Serving Size: 1 salmon fillet (140g)
- Calories: 280
- Sugar: 17g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/honey-pineapple-glazed-salmon/