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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful sweetness of Honey Peach Cream Cheese Cupcakes, the perfect treat to celebrate summer! These soft and moist cupcakes are bursting with fresh peach flavor and topped with a creamy honey-infused frosting. Ideal for birthdays, family gatherings, or a cozy afternoon snack, these cupcakes are bound to become a favorite in your home. Their simplicity makes them easy to whip up any day of the week, while the combination of honey and peaches captures the essence of sunny days. Whether you’re sharing them with loved ones or enjoying them solo, each bite will feel like a warm hug!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together honey, butter, and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually add dry ingredients alternating with milk until just combined.
  6. Fold in diced peaches gently.
  7. Fill cupcake liners two-thirds full and bake for 18-22 minutes until golden.
  8. Allow to cool completely before frosting.
  9. For the frosting, beat together softened cream cheese and butter until smooth. Add honey and vanilla extract next; then gradually mix in powdered sugar until fluffy.
  10. Frost each cupcake and if desired, add peach puree to frosting for extra flavor.

Nutrition

Find it online: https://prrecipe.com/honey-peach-cream-cheese-cupcakes/