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Honey Lime Chicken & Avocado Rice Stack

Honey Lime Chicken & Avocado Rice Stack

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If you’re searching for a dish that’s both visually stunning and packed with flavor, the Honey Lime Chicken & Avocado Rice Stack is your answer! This delightful meal features succulent grilled chicken marinated in a sweet and tangy honey-lime sauce, layered with creamy avocado and refreshing cilantro rice. Perfect for busy weeknights or family gatherings, this recipe not only tastes amazing but also brings everyone together around the table. With simple preparation steps and customizable options, you’ll impress your loved ones while enjoying a nutritious dish that’s easy to create.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 0.25 cup honey
  • 0.25 cup fresh lime juice
  • 2 tablespoons lime zest
  • 3 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 0.5 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups cooked jasmine or basmati rice
  • 2 ripe avocados (diced)
  • 2 tablespoons fresh lime juice (for avocado)
  • 0.25 cup fresh cilantro (chopped)
  • Salt and black pepper (to taste for rice)
  • Fresh cilantro (for garnish)
  • Lime wedges (for garnish)
  • Sliced jalapenos, feta cheese, cherry tomatoes (optional garnish)

Instructions

  1. In a bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, and black pepper to create the marinade.
  2. Marinate the chicken in a resealable bag for at least 30 minutes.
  3. Cook rice according to package instructions; mix in chopped cilantro and season.
  4. Toss diced avocado with lime juice to prevent browning.
  5. Grill marinated chicken on medium-high heat for 5-7 minutes per side until fully cooked.
  6. Allow chicken to rest before slicing.
  7. Assemble by layering rice, avocado, and chicken in a mold; garnish as desired.

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