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Honey Garlic Meatball Rice Bake

Honey Garlic Meatball Rice Bake
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Indulge in the heartwarming goodness of Honey Garlic Meatball Rice Bake, a delightful dish that brings the family together. This comforting recipe features juicy meatballs made from ground beef or chicken, nestled in fluffy rice, all enveloped in a sweet and savory honey garlic sauce. Perfect for busy weeknights or cozy gatherings, this one-dish wonder is not only easy to prepare but also sure to satisfy even the pickiest eaters. With minimal cleanup and the option to make it ahead of time, you’ll find this meal quickly becomes a staple at your dinner table.

Ingredients

Scale
  • 1 lb (450g) ground beef or ground chicken
  • 1 cup uncooked white rice (long grain or jasmine)
  • 2 cups chicken broth (or vegetable broth)
  • 1/3 cup honey
  • 1/4 cup soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1/2 cup diced bell peppers
  • 1/2 cup frozen peas
  • Olive oil or butter for greasing

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, mix ground meat with breadcrumbs, egg, onion, garlic, soy sauce, sesame oil (if using), black pepper, and salt.
  3. Roll the mixture into small meatballs and sear them in a skillet until browned.
  4. In a saucepan, combine honey, soy sauce, ketchup, water, and garlic; simmer until bubbling.
  5. Spread uncooked rice in the baking dish; layer with bell peppers and peas. Pour in broth and nestle meatballs on top. Drizzle with honey garlic sauce.
  6. Cover with foil and bake for about 40 minutes; remove foil and bake for an additional 10-15 minutes until rice is cooked.

Nutrition

Find it online: https://prrecipe.com/honey-garlic-meatball-rice-bake/