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Honey Carrot Pie

Honey Carrot Pie
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Indulge in the delightful experience of Honey Carrot Pie, a unique dessert that combines the warm sweetness of honey with the creamy texture of carrots. This pie is perfect for gatherings or quiet evenings at home, offering a comforting flavor that’s sure to impress your friends and family. The luscious carrot filling is encased in a crunchy Biscoff cookie crust, creating a delicious contrast of textures. Not only is it easy to make, but it also provides a sneaky way to incorporate vegetables into your dessert. Whether served chilled or garnished with whipped cream, this Honey Carrot Pie will quickly become a cherished favorite in your recipe repertoire.

Ingredients

Scale
  • 1–3/4 cups Biscoff cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • ¼ cup light brown sugar
  • Pinch kosher salt
  • 16 ounces carrots, peeled and sliced into 1/2" pieces
  • ½ cup pure clover honey
  • ¼ cup granulated sugar
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • ½ teaspoon coarse kosher salt
  • 3 large eggs
  • ½ cup heavy cream

Instructions

  1. Preheat oven to 350ºF (175ºC).
  2. In a bowl, mix Biscoff cookie crumbs, melted butter, brown sugar, and salt until combined. Press into a 9-inch pie plate.
  3. Steam sliced carrots until fork-tender (20-30 minutes). Blend with honey, granulated sugar, water, vanilla extract, and salt until smooth.
  4. In another bowl, whisk eggs and heavy cream; fold in carrot puree.
  5. Pour filling into the crust and bake for 45-55 minutes until set.
  6. Let cool to room temperature before chilling in the fridge for at least four hours.

Nutrition

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