Honey Butter Cornbread Poppers
If you’re on the hunt for a delightful treat that’s both easy to make and sure to impress, look no further than these Honey Butter Cornbread Poppers. Bursting with sweet, buttery flavor, these mini cornbread bites are the perfect addition to any meal or gathering. Whether you’re hosting friends for a cozy dinner or want to elevate a busy weeknight, these fluffy poppers will bring joy to every bite. Not only are they incredibly simple to prepare, but they also serve as a versatile side dish or snack. Enjoy them solo or pair them with chili, soups, or salads for a well-rounded culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk
- 2 eggs
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs until smooth.
- Combine wet ingredients with dry ingredients and stir gently until just mixed; avoid overmixing.
- Spoon batter into muffin cups until three-quarters full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 81
- Sugar: 4g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 19mg
Find it online: https://prrecipe.com/honey-butter-cornbread-poppers/