Honey Balsamic Roasted Carrots
Indulge in the vibrant flavors of Honey Balsamic Roasted Carrots, an easy and elegant side dish that elevates any meal. These tender carrots are coated in a luscious glaze made from honey and balsamic vinegar, bringing out their natural sweetness and creating a delightful caramelized finish. Perfect for weeknight dinners or festive gatherings, this recipe is as simple as it is impressive. With just a handful of ingredients, you can whip up a dish that your family will adore. Enjoy these roasted carrots warm or make them ahead for meal prep, ensuring a wholesome side that’s ready whenever you need it!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds medium to large carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots thoroughly; peel if desired. Trim the ends and cut into uniform pieces, about 1-inch thick.
- In a small bowl, whisk together balsamic vinegar, honey, olive oil, minced garlic, chopped thyme, salt, and pepper until combined.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread the glazed carrots in a single layer on a baking sheet.
- Roast for about 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 121
- Sugar: 8g
- Sodium: 158mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/honey-balsamic-roasted-carrots/