Homemade Toffee
If you’re in search of a delightful treat that will impress both friends and family, this Homemade Toffee recipe is just what you need! This easy-to-make confection combines the rich flavors of buttery toffee with smooth chocolate and crunchy pecans. Perfect for gifting during holidays or simply enjoying as a sweet indulgence, this toffee will fill your kitchen with mouthwatering aromas and evoke nostalgia with every bite. Whether for a busy weeknight or a festive gathering, this recipe guarantees satisfaction and smiles all around.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 2 cups (4 sticks / 454 g) unsalted butter
- 2 cups (400 g) granulated sugar
- 2 cups (336 g) semisweet chocolate chips
- 1 cup (109 g) finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F on a candy thermometer (about 35-45 minutes).
- Pour the hot mixture onto the prepared baking sheet.
- Sprinkle semisweet chocolate chips over the hot toffee and let sit for 1-2 minutes to soften.
- Spread melted chocolate evenly and sprinkle finely chopped pecans on top, pressing gently.
- Allow to cool at room temperature for about an hour until set.
- Break into pieces and store in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 134
- Sugar: 12g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/homemade-toffee/