Homemade Toffee
Indulge in the delightful world of Homemade Toffee, a sweet and crunchy treat that’s bound to become a favorite! This easy-to-follow recipe requires only a handful of simple ingredients, making it perfect for novice cooks and seasoned bakers alike. Each bite of this buttery confection coated with rich chocolate and sprinkled with pecans is sure to bring joy to any occasion, whether you’re sharing it with friends or treating yourself. The best part? It’s incredibly versatile, allowing you to personalize it with your choice of nuts or flavors. Wrap your homemade toffee in a pretty box, and you’ve got an excellent gift for holidays or celebrations. Get ready to impress everyone with this classic dessert that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a medium saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F (dark amber color), about 35-45 minutes.
- Pour the hot candy onto the prepared baking sheet. Let sit for 1-2 minutes before spreading melted chocolate chips evenly over the top.
- Sprinkle chopped pecans on top and gently press them into the chocolate.
- Allow to cool at room temperature for about an hour until fully set.
- Break into pieces and store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://prrecipe.com/homemade-toffee-2/