Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup is the perfect way to infuse your favorite fall beverages and desserts with cozy, warm flavors. Imagine drizzling this delightful syrup over pancakes, stirring it into your morning coffee, or using it as a sweetener for chai tea. With its rich blend of pumpkin puree and aromatic spices like cinnamon and nutmeg, this syrup is not only simple to make but can also be customized to fit your taste preferences, whether you want it sugar-free or with a hint of added heat. It’s an ideal addition to any autumn gathering or a comforting treat for yourself on a chilly day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: About 16 servings (1 cup total) 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a small-medium pot, whisk together water, pumpkin puree, sugar, vanilla extract, and spices.
- Heat over medium until the mixture simmers; then lower the heat and simmer gently for about 2 minutes.
- Remove from heat and let cool before transferring to a mason jar.
- Store in the fridge for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://prrecipe.com/homemade-pumpkin-spice-syrup/