Homemade Maple Ice Cream
Indulge in the creamy goodness of Homemade Maple Ice Cream, a delightful treat that is perfect for warm days or cozy evenings. This easy-to-make dessert features the rich flavor of maple syrup, creating a luxurious ice cream experience that your family and friends will love. With just a handful of pantry staples, you can whip up this delightful treat that pairs perfectly with desserts like apple crisp or brownies. Trust me, once you have a scoop of this silky-smooth homemade ice cream, it will become a staple at your gatherings and celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 6 egg yolks
- 3/4 cup maple syrup
- 1 tsp arrowroot (or tapioca starch/cornstarch)
- 1/4 tsp sea salt
- 1 1/2 cups half and half
- 1 1/2 cups heavy cream
- 1 tsp vanilla extract
Instructions
- Whisk together egg yolks, maple syrup, arrowroot, and sea salt until combined.
- Gradually whisk in half and half; heat mixture over medium-high heat while stirring constantly until slightly thickened (do not boil).
- Remove from heat; stir in heavy cream and vanilla extract. Strain through a fine mesh sieve to ensure smoothness.
- Chill the mixture in the refrigerator for at least 4 hours or overnight.
- Freeze according to your ice cream maker's instructions. Transfer to an airtight container and freeze for an additional 4-6 hours.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 200mg
Find it online: https://prrecipe.com/homemade-maple-ice-cream/