Homemade Gingerbread Latte
Warm up your chilly mornings or festive gatherings with a comforting Homemade Gingerbread Latte! This delightful beverage melds the rich flavors of strong coffee with sweet and spicy gingerbread syrup, creating an aromatic drink that feels like a cozy hug in a mug. With just a few simple ingredients, you can whip up this indulgent latte in under 10 minutes—perfect for busy weeknights or holiday celebrations. Customize it to your liking by adjusting the sweetness or adding extra spices for that personal touch. Whether enjoyed solo or shared with loved ones, this homemade treat will surely brighten anyone’s day.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Approximately 2 servings 1x
- Category: Beverage
- Method: Beverage preparation
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (dairy or non-dairy)
- ¼ cup heavy cream (or coconut cream)
- Additional gingerbread syrup for topping
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Boil while stirring until sugar dissolves. Cool and store the syrup.
- Whip heavy cream with gingerbread syrup until soft peaks form.
- Heat milk gently and froth it using a French press or frother.
- In a mug, mix coffee with gingerbread syrup, then pour frothed milk over it. Top with whipped cream and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 38g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Find it online: https://prrecipe.com/homemade-gingerbread-latte/