Homemade Copycat Nutter Butters

If you’re looking for a treat that’s both comforting and nostalgic, you’ve come to the right place! This Homemade Copycat Nutter Butters recipe will take you back to those school days when a peanut butter sandwich was the ultimate snack. These delightful cookies are soft and chewy, with a creamy filling that makes them irresistible. Whether you’re baking on a busy weeknight or preparing for a family gathering, these cookies are sure to bring smiles and happy memories.

I love how easy this recipe is to whip up from scratch. You’ll find that making these beloved cookies at home not only satisfies your cravings but also fills your kitchen with the warm aroma of freshly baked goodies. Let’s dive into this tasty adventure together!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can bake these cookies without any fuss.
• Family-Friendly: Everyone loves peanut butter! These cookies are perfect for kids and adults alike.
• Make Ahead: You can prepare the cookie dough in advance and bake them fresh when you’re ready.
• Delicious Flavor: The combination of sweet and salty flavors is simply irresistible!
• Perfect for Any Occasion: Whether it’s a casual snack or a special dessert, these cookies fit right in.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create your Homemade Copycat Nutter Butters. You probably have most of these in your pantry already!

For the Cookies

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar (plus extra for topping)
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

For the Filling

• 1/2 cup creamy peanut butter (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract (for filling)
• 1–2 tablespoons milk (as needed for texture)

Variations

This recipe is quite flexible! Feel free to get creative with your Homemade Copycat Nutter Butters.

• Add Chocolate Chips: Mix in some chocolate chips for an extra layer of sweetness.
• Try Crunchy Peanut Butter: If you like some texture, swap out creamy peanut butter for crunchy.
• Use Alternative Sweeteners: Experiment with honey or maple syrup instead of granulated sugar for a different flavor.
• Add a Pinch of Cinnamon: A dash of cinnamon in the dough can add warmth and depth to the flavor.

How to Make Homemade Copycat Nutter Butters

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly from the very first batch. Don’t forget to line your baking sheet with parchment paper; it makes cleanup so much easier!

Step 2: Cream Together the Ingredients

In a large bowl, cream together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial as it incorporates air into the mixture, giving your cookies that wonderful chewy texture.

Step 3: Add Egg and Vanilla

Next, add in one large egg and one teaspoon of vanilla extract. Mix until everything is well combined. The egg acts as a binder while adding richness and moisture to our dough.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to your wet ingredients. Mixing until just combined helps prevent overworking the dough—this keeps your cookies tender!

Step 5: Shape Your Cookies

Roll small amounts of dough into balls (about 1 inch), then shape them into ovals. Use a fork to press down in a crisscross pattern—this classic look is what makes them feel like true Nutter Butters! Sprinkle the tops lightly with sugar before baking.

Step 6: Bake

Place your shaped cookies on the prepared baking sheet and bake for about 8–10 minutes until they are lightly golden around the edges. Let them cool completely on the baking sheet; patience here will pay off!

Step 7: Prepare the Filling

For the filling, beat together half a cup of creamy peanut butter and a quarter cup of softened butter until smooth. Gradually mix in powdered sugar and one teaspoon of vanilla extract until it becomes creamy. Add milk as needed until you reach your desired consistency.

Step 8: Assemble Your Cookies

Once cooled, spread or pipe the filling onto one cookie’s flat side and top it with another cookie to create delicious sandwiches. Enjoy every bite of your Homemade Copycat Nutter Butters!

Pro Tips for Making Homemade Copycat Nutter Butters

Baking can be a delightful adventure, and with these pro tips, you’ll ensure your Homemade Copycat Nutter Butters turn out perfectly every time!

• Use room temperature ingredients: Starting with softened butter and eggs helps create a smooth batter, allowing for better mixing and ultimately a softer cookie texture.

• Don’t overmix the dough: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can result in tougher cookies; we want them soft and chewy!

• Chill the dough before baking: If time allows, chilling the dough for 30 minutes can help the cookies maintain their shape during baking. It allows the fats to solidify slightly, resulting in thicker cookies.

• Experiment with add-ins: Consider adding mini chocolate chips or chopped peanuts to the filling for an extra layer of flavor and texture. This can elevate your nutter butters to new heights!

• Store correctly for freshness: Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months—just make sure to separate layers with parchment paper.

How to Serve Homemade Copycat Nutter Butters

Presenting your Homemade Copycat Nutter Butters can make them even more appealing! Here are some fun ideas on how to serve this scrumptious treat.

Garnishes

• Sprinkling of crushed peanuts: A light dusting of crushed peanuts on top adds a delightful crunch and enhances the peanut flavor.
• Drizzle of melted chocolate: A simple drizzle of melted dairy-free chocolate over the top of each cookie not only looks beautiful but also adds a rich contrast to the peanut butter filling.

Side Dishes

• Fresh fruit platter: Serve with seasonal fruits like apple slices or banana halves. Their natural sweetness pairs wonderfully with the rich flavors of peanut butter.
• Dairy-free milk: A glass of almond or oat milk complements these cookies perfectly, adding creaminess that balances the sweetness.
• Coffee or herbal tea: Offering a warm beverage can enhance the comforting experience of enjoying these cookies after dinner or during an afternoon snack.
• Yogurt parfaits: Layer dairy-free yogurt with granola and fresh berries for a refreshing contrast that rounds out your dessert offering beautifully.

With these serving suggestions and pro tips, your Homemade Copycat Nutter Butters will not only taste fantastic but be a joy to present! Enjoy baking!

Make Ahead and Storage

These Homemade Copycat Nutter Butters are perfect for meal prep! You can easily make them ahead of time, store them, and enjoy fresh cookies whenever you want.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For optimal freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place each cookie in a single layer on a baking sheet and freeze for about 1 hour.
• Once frozen, transfer cookies to a freezer-safe bag or container. They can be stored for up to 3 months.
• For the filling, prepare it as instructed, then store it in an airtight container in the fridge for up to 1 week or freeze it for up to 3 months.

Reheating

• To enjoy your frozen cookies, let them thaw at room temperature for about 30 minutes.
• If you prefer warm cookies, pop them in a preheated oven at 350°F (175°C) for about 5-7 minutes.

FAQs

Here are some common questions that might come up while making these delightful treats.

Can I use crunchy peanut butter instead of creamy for Homemade Copycat Nutter Butters?

Absolutely! Using crunchy peanut butter will give your cookies an extra texture. Just keep in mind that the filling will remain creamy unless you switch to crunchy there too.

What makes these Homemade Copycat Nutter Butters special?

These cookies capture the nostalgic flavors of classic Nutter Butters but are made fresh at home with simple ingredients. The soft, chewy cookie paired with rich peanut butter filling is sure to delight everyone!

How long do Homemade Copycat Nutter Butters last?

When stored properly in an airtight container at room temperature, these delicious treats will stay fresh for up to 5 days. If you freeze them, they can last up to 3 months!

Can I add chocolate chips to my Homemade Copycat Nutter Butters?

Of course! Adding chocolate chips can elevate the flavor profile and make them even more irresistible. Just mix in about half a cup into the dough before baking.

Final Thoughts

I hope you find joy in making these Homemade Copycat Nutter Butters! There’s something so special about creating a beloved treat from scratch that brings back warm memories. Whether you’re enjoying them with family or sharing them with friends, these cookies are bound to put a smile on everyone’s face. Happy baking, and I can’t wait for you to try this delightful recipe!