Homemade Apple Pie
Indulge in the comforting embrace of Homemade Apple Pie, a timeless dessert that fills your home with the delightful aroma of sweet apples and warm spices. This recipe combines tender apple slices with a flaky crust, making it a perfect treat for family dinners, potlucks, or cozy evenings at home. With its easy preparation and family-friendly appeal, this pie is sure to impress everyone around the table. Serve it warm with whipped coconut cream or vanilla ice cream for an unforgettable dessert experience!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter (diced)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust by lining a 9-inch pie plate with the bottom crust.
- In a large bowl, mix the sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice.
- Pour the apple filling into the prepared crust and dot with butter pieces.
- Place the top crust over the filling and seal the edges. Cut slits in the top for steam to escape.
- Brush with milk or an egg wash and sprinkle additional sugar on top.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 375°F (190°C) and bake an additional 30 minutes until golden brown.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 21g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://prrecipe.com/homemade-apple-pie/