Hillbilly Chili and Cinnamon Rolls
Hillbilly Chili and Cinnamon Rolls is the ultimate comfort food combo that effortlessly brings warmth to your table. This hearty dish features a rich, flavorful chili made with ground beef, beans, and just the right spices, all served alongside sweet, fluffy cinnamon rolls. Perfect for busy weeknights or laid-back family gatherings, this recipe is not only quick to prepare but also highly customizable to suit any palate. Whether you’re feeding a crowd or enjoying a cozy dinner at home, this delightful meal will satisfy everyone’s cravings and create lasting memories around the dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 medium yellow onion
- 4 oz spaghetti or angel hair pasta
- 1 can chili beans
- 1 can tomato juice
- 1–2 Tbs. mild chili powder
- 1 Tbs. granulated sugar
- 1 tsp. each kosher salt and pepper
Instructions
- In a large pot over medium heat, brown the ground beef with the diced onion until cooked through.
- Add mild chili powder, salt, pepper, and sugar; stir for about a minute.
- Pour in tomato juice and add chili beans; bring to a gentle simmer.
- Stir in broken pasta and cook until al dente, about 10 minutes.
- Serve hot with optional garnishes like shredded cheddar cheese and warm cinnamon rolls on the side.
Nutrition
- Serving Size: 1 bowl of chili (250g)
- Calories: 365
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://prrecipe.com/hillbilly-chili-and-cinnamon-rolls/