High Protein Steak Fajita Bowl
If you’re craving a dish that’s both hearty and full of flavor, the High Protein Steak Fajita Bowl is your answer! This vibrant bowl combines juicy skirt steak with fresh vegetables and riced cauliflower for a healthy yet satisfying meal. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare, taking only about 30 minutes from start to finish. With its customizable ingredients, everyone can enjoy their ideal bowl while keeping it low in carbs and high in protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop/Roasting
- Cuisine: Mexican
Ingredients
Scale
- 1 pound skirt steak
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons avocado or olive oil
- 2 tablespoons fresh lime juice
- 1 10-ounce bag riced cauliflower
- 1 red bell pepper
- 1/2 yellow onion
- Cumin
- Salt
- Pepper
Instructions
- Marinate the steak by mixing marinade ingredients in a bowl. Coat the skirt steak well and marinate for at least an hour.
- Preheat oven to 400°F (200°C). Toss sliced bell pepper and onion with oil, salt, pepper, and cumin on a baking sheet. Roast for about 20 minutes.
- Meanwhile, heat oil in a skillet over medium heat. Cook riced cauliflower until golden and tender (about 15 minutes). Season with salt and pepper.
- Sear marinated steak in a hot skillet for about 2-3 minutes per side until medium rare. Rest before slicing.
- Assemble bowls with riced cauliflower, roasted veggies, and sliced steak.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/high-protein-steak-fajita-bowl/