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High-Protein Creamy Philly Cheesesteak Mac & Cheese

High-Protein Creamy Philly Cheesesteak Mac & Cheese
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If you’re craving a hearty, satisfying meal that can be whipped up in just 30 minutes, look no further than this High-Protein Creamy Philly Cheesesteak Mac & Cheese. This dish combines al dente macaroni enveloped in a rich and creamy cheese sauce, complemented by juicy beef and colorful bell peppers. It’s perfect for busy weeknights and sure to become a family favorite, providing all the cheesy comfort you desire without compromising on nutrition. Whether it’s a casual family dinner or a cozy night in, this recipe is designed to bring everyone together around the table with its delightful flavors and protein-packed goodness.

Ingredients

Scale
  • 800g lean ground beef (or turkey/chickpeas for a vegetarian option)
  • 20g butter (or olive oil)
  • 1 tbsp minced garlic
  • 100g chopped white onion
  • 75g each red, green & yellow bell peppers
  • Salt, pepper, paprika & chili flakes (to taste)
  • 140g light cream cheese
  • 50g shredded mozzarella
  • 3–4 light cheese slices (or favorite melting cheese)
  • 125ml reserved pasta water
  • 240g dry macaroni

Instructions

  1. Boil the macaroni in salted water until al dente; reserve 125ml of pasta water before draining.
  2. In a large skillet over medium heat, melt butter and sauté garlic, onion, and bell peppers for about 4–5 minutes until softened.
  3. Add ground beef (or substitute), cooking for an additional 5–7 minutes while breaking it apart. Drain excess fat if needed; season with salt, pepper, paprika, and chili flakes.
  4. Lower heat and stir in cream cheese, mozzarella, and cheese slices until melted into a creamy sauce.
  5. Combine cooked pasta with the sauce and reserved pasta water until evenly coated; adjust consistency as desired.

Nutrition

Find it online: https://prrecipe.com/high-protein-creamy-philly-cheesesteak-mac-cheese/