Herby Ricotta Stuffed Peppers
Indulge in the vibrant flavors of Italy with these Herby Ricotta Stuffed Peppers. This delightful dish features sweet bell peppers filled with a creamy herbed ricotta mixture, making it a perfect option for both busy weeknights and festive gatherings. Packed with fresh spinach, mozzarella, and aromatic herbs, these stuffed peppers not only look stunning on your dinner table but are also incredibly easy to prepare. In under an hour, you’ll have a colorful and satisfying meal that the whole family will love. Plus, they’re versatile—enjoy them as a main course or as a tasty side dish at your next dinner party.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 bell peppers
- 4 cups fresh spinach
- 1 tub (15 oz) ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 large eggs
- Fresh herbs (basil, parsley)
- 1 Tbsp olive oil
- ½ cup breadcrumbs
- 1 Tbsp oil
Instructions
- Preheat your oven to 400°F (204°C). Halve the bell peppers lengthwise, remove seeds, and place cut side up on a baking sheet. Brush with olive oil and bake for about 20 minutes until slightly softened.
- While the peppers bake, microwave the spinach until wilted (15–30 seconds), then chop finely. In a bowl, mix the spinach with ricotta, mozzarella, parmesan, eggs, and herbs until well combined.
- Fill each pepper half generously with the ricotta mixture.
- For the topping, mix breadcrumbs with oil and sprinkle over the stuffed peppers.
- Reduce oven temperature to 350°F (176°C) and bake for another 30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed pepper (approx. 200g)
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://prrecipe.com/herby-ricotta-stuffed-peppers/