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Herb & Cheese Quick Bread

Herb & Cheese Quick Bread

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If you’re craving the warm, comforting aroma of freshly baked bread, this Herb & Cheese Quick Bread is your answer! With its golden crust, gooey cheddar cheese, and fragrant herbs like parsley, thyme, and rosemary, this recipe has been a beloved staple in many kitchens. Perfect for family gatherings or cozy dinners at home, this versatile bread can be served warm alongside soups, sliced for sandwiches, or enjoyed on its own with a touch of butter. Once you experience the delicious blend of cheesy richness and herbal freshness in every bite, it’s sure to become a regular feature in your meal rotation.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Stir in cheddar cheese and herbs until well combined.
  4. In another bowl, whisk together milk, melted butter, and eggs.
  5. Pour the wet ingredients into the dry ingredients and mix gently until just combined.
  6. Transfer the batter into the prepared loaf pan and bake for about 45-50 minutes until golden brown.
  7. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

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