Hearty Turkey Stew
Warm up with this Hearty Turkey Stew, a comforting dish perfect for chilly evenings. This recipe transforms leftover turkey into a delightful meal that’s rich in flavor and packed with wholesome ingredients. With tender turkey, vibrant vegetables, and aromatic herbs, each spoonful feels like a warm hug. Quick to prepare in under an hour, it’s family-friendly and easily customizable based on what you have on hand. Whether you serve it fresh or enjoy the leftovers for lunch, this stew is sure to become a beloved favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Comfort Food
Ingredients
Scale
- 1 tbsp butter
- 1 leek
- 2 carrots (cut into large pieces)
- 2 stalks celery (diced)
- 2 cloves garlic (pressed)
- 2 tbsp flour
- 4 cups chicken stock
- 2 cups cooked turkey or chicken
- 2 large potatoes (cut into large pieces)
- 2 bay leaves
- Fresh thyme (or other herbs like rosemary)
- Salt and pepper to taste
- Optional: heavy cream for richness
Instructions
- In a large Dutch oven, heat butter over medium heat. If using bacon, cook until crispy; otherwise, skip the bacon.
- Add leeks, carrots, celery, and thyme; sauté for about five minutes until slightly softened. Stir in garlic and cook for an additional minute.
- Sprinkle in flour and stir well; gradually pour in chicken stock while scraping the bottom of the pot.
- Add potatoes, turkey, and bay leaves; stir to combine. Bring to a boil then cover and simmer in a preheated oven at 350°F for about 45 minutes.
- For extra creaminess, stir in heavy cream before serving and garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://prrecipe.com/hearty-turkey-stew/