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Healthy Pumpkin Oat Cookies

Healthy Pumpkin Oat Cookies

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If you’re in search of a wholesome snack that captures the essence of fall, look no further than these Healthy Pumpkin Oat Cookies. They are not only quick and easy to make but also packed with nutritious ingredients like oats and pumpkin puree. With a delightful chewy texture and subtle sweetness, these cookies are perfect for busy weeknights or family gatherings. Whether enjoyed with a warm beverage or shared with loved ones, they’re sure to become a cherished favorite in your home. Plus, they can be customized to suit your taste preferences, making them a versatile treat for any occasion!

Ingredients

Scale
  • 2.5 cups rolled oats or quick oats
  • 1 cup pure pumpkin puree
  • 3 tbsp maple syrup or agave syrup or coconut sugar
  • 2 tsp pumpkin pie spice or cinnamon (optional)
  • 1/2 cup dairy-free chocolate chips (optional)
  • Pinch of salt (optional)

Instructions

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together oats, pumpkin puree, maple syrup, spices, chocolate chips, and salt until combined into a thick dough.
  3. Shape the dough into approximately 12 cookie rounds and place on a parchment-lined baking pan.
  4. Bake for about 10 minutes until set but still soft. Let cool before enjoying.

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