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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the flavors of fall with these Healthy Greek Yogurt Pumpkin Muffins! These delightful treats are moist, flavorful, and packed with wholesome ingredients. Perfect for busy mornings or cozy gatherings, these muffins will quickly become a family favorite. Made with nutritious pumpkin puree and creamy Greek yogurt, they deliver a satisfying snack without the guilt. Plus, they’re easy to whip up and can be customized with your choice of add-ins, making them as versatile as they are delicious. Enjoy them fresh out of the oven or save some for later—either way, you’ll love every bite!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In a large bowl, mix together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined—don’t overmix!
  5. Scoop batter into the muffin tin, filling each cup about two-thirds full.
  6. Bake for approximately 18 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Find it online: https://prrecipe.com/healthy-greek-yogurt-pumpkin-muffins-2/