Hawaiian Roll French Toast
Indulge in the delightful flavors of Hawaiian Roll French Toast, a sweet breakfast treat that’s perfect for lazy mornings or special occasions. This recipe transforms soft Hawaiian rolls into fluffy, egg-soaked delights, infused with cinnamon and brown sugar for a taste sensation that’s sure to please everyone at the table. Easy to prepare, this dish allows you to create memorable moments around the breakfast table as the aroma of buttery goodness fills your kitchen. Whether enjoyed plain or dressed up with fresh fruits and maple syrup, this French toast is a crowd-pleaser that will elevate your brunch game.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 (12-pack) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup whole milk
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter for cooking
- Powdered sugar for serving
- Fresh fruit for serving
- Maple syrup for serving
Instructions
- In a large bowl, whisk together eggs and whole milk until smooth. Add vanilla extract, ground cinnamon, brown sugar, and salt; mix well.
- Use a toothpick to poke several holes in each roll. Dip each roll into the custard mixture for about 30 seconds on all sides.
- Heat 2 tablespoons of butter in a nonstick skillet over medium-low heat. Cook soaked rolls for 30-60 seconds per side until golden brown.
- Serve warm with powdered sugar, fresh berries, and maple syrup.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 280
- Sugar: 8g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/hawaiian-roll-french-toast/