Hawaiian Roll French Toast

Oh friends, have I got a treat for you today! This Hawaiian Roll French Toast is, hands down, one of the most delicious breakfast creations I’ve ever sunk my teeth into. We’re talking sweet, pillowy clouds of cinnamon-sugar bliss that practically melt in your mouth. If you’re looking for a dish that’s perfect for lazy weekend mornings or even a special family gathering, this recipe has you covered! It’s easy to whip up and will surely impress everyone at the table.

This dish isn’t just about taste—it’s about creating memories. Imagine gathering around the table with loved ones as the aroma of buttery goodness fills your kitchen. You’ll find that this Hawaiian Roll French Toast is not only delightful to eat but also brings everyone together in the spirit of good food and great company.

Why You’ll Love This Recipe

• Easy to prepare: Even if you’re new to cooking, this recipe is straightforward and quick!
• Family-friendly appeal: Kids and adults alike will adore these sweet, fluffy bites.
• Make-ahead convenience: Prep the custard ahead of time for an even quicker breakfast on busy mornings.
• Delicious flavor: The combination of Hawaiian rolls and cinnamon creates an irresistible taste sensation.
• Versatile serving options: Dress it up with fresh fruits or keep it simple with powdered sugar—either way, it’s a hit!

Ingredients You’ll Need

These are simple, wholesome ingredients that come together beautifully to create the magic of Hawaiian Roll French Toast. You might already have some of these goodies in your pantry!

• 1 (12-pack) King’s Hawaiian Rolls
• 3 large eggs
• 3/4 cup half and half or whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• Pinch of salt
• 4 tablespoons butter, for cooking
• Powdered sugar, fresh fruit, and maple syrup for serving

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with flavors and toppings.

• Add some zest: For a citrus twist, incorporate a little orange or lemon zest into the custard mixture.
• Change up the bread: If you can’t find Hawaiian rolls, use brioche or challah for equally delicious results.
• Try different spices: Swap out cinnamon for nutmeg or cardamom for a unique flavor profile.
• Top it differently: Instead of syrup, try dolloping on some yogurt or crème fraîche with berries.

How to Make Hawaiian Roll French Toast

Step 1: Prepare the Custard

In a large bowl, whisk together the eggs and half and half until fully combined. Add in the vanilla extract, ground cinnamon, brown sugar, and salt. Whisking well ensures all those lovely flavors blend nicely together. This custard is what gives our French toast its creamy texture!

Step 2: Soak the Rolls

Using a toothpick or skewer, poke several holes in the bottom of each roll so the custard can soak in. Working in batches, dip each roll into the custard mixture for about 30 seconds on all sides. Remember not to soak them too long; we want them moist but not soggy!

Step 3: Cook Until Golden

Melt 2 tablespoons of butter in a nonstick skillet over medium-low heat. Place the soaked rolls in the skillet and cook them for about 30-60 seconds per side until they are golden brown. Turning carefully with a spatula ensures we achieve that perfect crispiness all around.

Step 4: Serve with Love

Serve your Hawaiian Roll French Toast warm! Dust it with powdered sugar and top it off with fresh berries and maple syrup if you like. Each bite is pure joy and comfort—perfect for sharing with family or indulging in by yourself!

Pro Tips for Making Hawaiian Roll French Toast

Oh, I can’t wait for you to whip up this delightful dish! Here are some pro tips to ensure your Hawaiian Roll French Toast turns out perfectly every single time.

• Use day-old rolls – If you have stale Hawaiian rolls, they’re perfect for this recipe! Day-old bread absorbs the custard better without falling apart, giving you that perfect texture.

• Don’t rush the soaking – Allow each roll to soak in the custard mixture for at least 30 seconds. This ensures they absorb enough flavor and moisture, resulting in a soft and delicious interior.

• Control your heat – Cooking on medium-low heat prevents the outside from burning while allowing the inside to cook through. Patience is key to achieving that golden-brown crust!

• Experiment with flavors – Feel free to add a pinch of nutmeg or a splash of almond extract to the custard mixture for an extra layer of flavor. Small tweaks can lead to delightful surprises!

• Serve immediately – This dish is best enjoyed fresh off the skillet. If you need to make them in batches, keep them warm in a low oven while cooking the rest.

How to Serve Hawaiian Roll French Toast

Presentation is everything, my friends! Serving this beautiful breakfast treat with a few thoughtful touches can elevate it from delicious to absolutely divine.

Garnishes

• Fresh berries – A handful of strawberries, blueberries, or raspberries adds vibrant color and a refreshing burst of flavor that perfectly complements the sweetness of the rolls.

• Powdered sugar dusting – A light sprinkle of powdered sugar over the top creates an inviting look and adds just a hint of sweetness without being overwhelming.

• Chopped nuts – Toasted pecans or walnuts not only add crunch but also a nutty flavor that pairs beautifully with the sweet custard.

Side Dishes

• Yogurt parfaits – Layered yogurt with granola and fruit offers a creamy contrast to the warm French toast and adds nutrition to your meal.

• Breakfast potatoes – Crispy roasted or sautéed potatoes seasoned with herbs provide a savory balance that complements the sweetness of your French toast.

• Smoothies – A refreshing fruit smoothie made with bananas, spinach, and almond milk makes for an energizing side that rounds out your breakfast beautifully.

• Sizzling bacon alternatives – Try turkey bacon or veggie bacon for those who enjoy a crispy element alongside their sweet breakfast. It brings that satisfying crunch without compromising your dietary preferences!

Now you’re all set for an incredible breakfast experience with this Hawaiian Roll French Toast! Enjoy every indulgent bite!

Make Ahead and Storage

This Hawaiian Roll French Toast is perfect for meal prep, allowing you to whip up a delightful breakfast or brunch treat in advance. Here’s how to store or freeze leftovers and make your mornings easier!

Storing Leftovers

• Allow the French toast to cool completely before storing.
• Place the leftover rolls in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Cool the cooked Hawaiian Roll French Toast entirely.
• Wrap each piece tightly in plastic wrap, then place them in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw frozen pieces overnight in the refrigerator before reheating.
• To reheat, place them in a toaster oven or conventional oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, microwave on medium power for about 30 seconds at a time until hot.

FAQs

Here are some common questions about this delicious recipe!

Can I use other types of rolls instead of Hawaiian Rolls for French Toast?

Absolutely! While Hawaiian Rolls add a unique sweetness, you can substitute with any soft bread like challah or brioche for a similar texture and flavor.

How do I make Hawaiian Roll French Toast gluten-free?

To make it gluten-free, simply use gluten-free rolls as a substitute. Ensure all other ingredients are also certified gluten-free.

How long does Hawaiian Roll French Toast last in the fridge?

Hawaiian Roll French Toast can be stored in the refrigerator for up to 3 days if kept in an airtight container.

Can I prepare the custard mixture ahead of time for Hawaiian Roll French Toast?

Yes! You can whisk together the egg mixture and store it in the fridge for up to 24 hours. Just give it a good stir before using it to soak the rolls.

Final Thoughts

I hope this Hawaiian Roll French Toast brings joy to your breakfast table as much as it has to mine! With its sweet, fluffy goodness and simple preparation, it’s bound to become one of your go-to recipes. Enjoy making it, and don’t hesitate to share your thoughts or variations! Happy cooking!