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Hawaiian Huli Huli Chicken Stack

Hawaiian Huli Huli Chicken Stack
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Bring the taste of the tropics to your dinner table with this Hawaiian Huli Huli Chicken Stack. This vibrant dish features succulent, teriyaki-marinated chicken paired with caramelized pineapple, all served on a fluffy bed of rice. Perfect for busy weeknights or family gatherings, this recipe is both quick to prepare and visually stunning. The delightful combination of sweet and savory flavors makes each bite feel like a mini-vacation in Hawaii. With the option to marinate the chicken ahead of time, you can enjoy a mouthwatering meal that’s easy to make and sure to impress everyone at your table.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts or thighs
  • 0.5 cup low-sodium teriyaki sauce
  • 0.33 cup pure pineapple juice (no sugar added)
  • 0.25 cup low-sodium soy sauce
  • 3 tablespoons dark brown sugar
  • 2 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1 teaspoon toasted sesame oil
  • 4 fresh pineapple rings
  • 3 cups cooked white rice
  • 2 tablespoons green onions (sliced, for garnish)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. In a bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, dark brown sugar, garlic, ginger, and sesame oil.
  2. Marinate chicken in the mixture for at least 2 hours or overnight.
  3. Preheat grill to medium-high heat.
  4. Grill marinated chicken for about 6-7 minutes per side until fully cooked (internal temperature of 165°F).
  5. Grill pineapple rings for 2-3 minutes per side until caramelized.
  6. Reserve marinade; boil until thickened into a glaze.
  7. Serve by stacking rice, grilled chicken, and pineapple; drizzle with glaze and garnish.

Nutrition

Find it online: https://prrecipe.com/hawaiian-huli-huli-chicken-stack/