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Ground Turkey with Potatoes

Ground turkey with potatoes
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Looking for a quick, satisfying meal that the whole family will love? This Ground Turkey with Potatoes recipe is your answer! Perfect for busy weeknights, this one-pan dish combines lean ground turkey and tender potatoes, infused with aromatic herbs and spices. Not only is it easy to prepare, but it’s also customizable to suit your family’s tastes. Add in your favorite vegetables or spices for an extra twist! With minimal cleanup required and packed with protein and fiber, this comforting dinner will quickly become a staple in your home.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 medium potatoes
  • 1 tablespoon olive oil
  • 1 medium onion
  • 2 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/4 cup chopped fresh parsley

Instructions

  1. Peel and dice the potatoes into small cubes.
  2. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 8-10 minutes, stirring occasionally until golden brown.
  3. Remove potatoes from the skillet. In the same skillet, sauté chopped onion and minced garlic for about 3-4 minutes until translucent.
  4. Add ground turkey to the skillet, breaking it apart as it cooks for about 6-8 minutes until no longer pink.
  5. Season turkey with thyme, paprika, salt, and black pepper, stirring well.
  6. Return cooked potatoes to the skillet and pour in chicken broth; stir to combine.
  7. Cover and simmer on low heat for about 5 minutes to meld flavors.
  8. Stir in chopped parsley before serving warm.

Nutrition

Find it online: https://prrecipe.com/ground-turkey-with-potatoes/