Ground Turkey with Potatoes: A Hearty Skillet Classic
If you’re searching for a comforting and satisfying meal ready in no time, Ground Turkey with Potatoes: A Hearty Skillet Classic is your answer. This one-pan dish combines lean ground turkey and tender potatoes, creating a flavorful medley that’s perfect for busy weeknights or relaxed weekends. With minimal prep and cleanup, this recipe not only makes dinner hassle-free but also ensures everyone at the table enjoys a hearty and nutritious meal. Infused with aromatic spices and colorful veggies, each bite is a delightful experience. It’s versatile enough to adapt to your pantry staples, making it a go-to family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1/4 cup chopped fresh cilantro (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent (about 5 minutes). Stir in minced garlic for another minute.
- Crumble the ground turkey into the skillet and brown for 7 to 10 minutes, seasoning with cumin, paprika, salt, and pepper.
- Add diced potatoes, cover the skillet, and cook until tender (about 15 minutes), stirring occasionally.
- Stir in frozen peas and cook for an additional 5 minutes until warmed through.
- Garnish with chopped cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg