Ground turkey with potatoes

If you’re looking for a quick, comforting meal that the whole family will love, I have just the recipe for you: Ground turkey with potatoes! This dish has been a staple in my home, especially on those busy weeknights when everyone seems to be running in different directions. It’s simple, satisfying, and packed with flavor, making it perfect for dinner or even as a make-ahead lunch.

What I love most about this recipe is how versatile it is. You can easily adjust the ingredients based on what you have on hand or your family’s preferences. Whether you’re cooking for a crowd or just yourself, this one-pan meal makes it easy to create a delicious dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This ground turkey with potatoes recipe comes together in just 45 minutes. Perfect for those hectic evenings!
• Family-Friendly: With its savory flavors and hearty ingredients, it’s sure to please even the pickiest eaters.
• One-Pan Wonder: Less cleanup means more time spent enjoying your meal together.
• Nutritious and Wholesome: Packed with protein from turkey and fiber from potatoes, this dish is both filling and healthy.
• Customizable: Feel free to add your favorite veggies or spices to make it uniquely yours!

Ingredients You’ll Need

This recipe calls for simple and wholesome ingredients that you probably already have in your kitchen. Let’s take a look at what you’ll need to whip up this delicious ground turkey with potatoes!

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Variations

One of the best things about this ground turkey with potatoes recipe is its flexibility! You can easily adapt it to fit your taste or dietary needs. Here are some fun variations to consider:

• Swap the protein: Use ground chicken or lean beef if you’re looking for something different.
• Add some veggies: Toss in bell peppers, carrots, or green beans for extra nutrition and color.
• Spice it up: Add a pinch of red pepper flakes or your favorite hot sauce for a little kick.
• Try different herbs: Experiment with rosemary or oregano instead of thyme for a different flavor profile.

How to Make Ground Turkey with Potatoes

Step 1: Prepare the Potatoes

Start by heating a large skillet over medium heat. While that’s warming up, peel and dice the potatoes into small cubes—about 1/2 inch works best. This size ensures they cook evenly and soak up all those delicious flavors later.

Step 2: Cook the Potatoes

Add olive oil to the hot skillet and swirl to coat the bottom. Once hot, toss in your diced potatoes. Cook them for about 8-10 minutes, stirring occasionally until they begin to soften and turn golden brown. This step builds a lovely base of flavor!

Step 3: Sauté Onion and Garlic

While the potatoes are cooking, peel and finely chop your onion and mince the garlic cloves. Once the potatoes are done, remove them from the skillet and set aside. In the same skillet, add the chopped onion and garlic. Sauté them for about 3-4 minutes until they become translucent—this brings out their natural sweetness.

Step 4: Cook the Turkey

Now it’s time for that yummy ground turkey! Add it to the skillet with the onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6-8 minutes until no longer pink. This step ensures that every bite is juicy and flavorful.

Step 5: Season Everything Up

Once your turkey is cooked through, add dried thyme, paprika, salt, and black pepper into the mix. Stir well to coat everything evenly—each seasoning adds depth that makes this dish so special!

Step 6: Combine Potatoes and Broth

Return those beautiful cooked potatoes back into the skillet with your seasoned turkey mixture. Pour in chicken broth (or vegetable broth if you prefer) and stir to combine everything. Reducing heat to low allows these flavors to meld perfectly together.

Step 7: Simmer Together

Cover your skillet and let everything simmer for about 5 minutes. This not only warms everything through but also helps all those wonderful flavors blend beautifully.

Step 8: Finish Up

Finally, remove your skillet from heat and stir in freshly chopped parsley—this adds a burst of color and freshness! Serve your delicious ground turkey with potatoes hot from the skillet; feel free to garnish with extra parsley if desired.

With this warm-hearted recipe in hand, I hope you find joy in sharing this comforting meal around your own dinner table!

Pro Tips for Making Ground Turkey with Potatoes

Cooking can be a breeze when you have a few handy tips up your sleeve! Here are some pro tips that will elevate your ground turkey with potatoes to the next level.

• Choose the right potatoes: Opt for waxy varieties like Yukon Gold or red potatoes, as they hold their shape well during cooking and add a creamy texture to your dish.

• Season generously: Don’t shy away from adding extra spices or herbs according to your taste. This enhances the flavor profile, making every bite more delicious and satisfying.

• Cook in batches if needed: If your skillet is too crowded, consider cooking the turkey and potatoes in batches. This ensures even cooking and prevents steaming, giving you that lovely golden-brown finish.

• Let it simmer: After combining all ingredients, allow it to simmer longer than instructed if you have time. A longer simmer helps develop deeper flavors, making your dish even more comforting.

• Make it ahead of time: This dish stores well in the refrigerator for up to 3 days. Prepare it in advance, and simply reheat when you’re ready to serve. Perfect for busy weeknights!

How to Serve Ground Turkey with Potatoes

Presentation matters when serving this delightful dish! Here are some creative ideas to make your meal even more appealing.

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley not only adds color but also enhances the freshness of the dish.
• Lemon wedges: Serving lemon wedges on the side allows guests to add a zesty kick that brightens up the rich flavors.

Side Dishes

• Steamed green beans: Their crispness contrasts beautifully with the softness of the turkey and potatoes, providing a nutritious touch.
• Mixed greens salad: Toss together spinach, arugula, and cherry tomatoes with a light vinaigrette for a refreshing side that complements the hearty main dish.
• Quinoa pilaf: This nutty side adds an extra protein boost and pairs perfectly with the ground turkey’s savory profile.
• Roasted carrots: Sweet roasted carrots bring out natural sugars that balance the savory notes of the turkey and spices.

Enjoying this ground turkey with potatoes alongside these garnishes and side dishes will certainly turn dinner into an occasion! Happy cooking!

Make Ahead and Storage

This ground turkey with potatoes recipe is perfect for meal prep! It keeps well, making it an excellent choice for busy weeks when you want a delicious, home-cooked meal ready to go.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the dish cool down to room temperature.
• Portion out servings into freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• To reheat, warm in a skillet over medium heat until heated through.
• Alternatively, microwave in a covered dish, stirring occasionally, until hot.

FAQs

Here are some common questions about this recipe that might help you!

Can I use other meats instead of ground turkey with potatoes?

Yes! You can substitute ground chicken or beef, but keep in mind that cooking times may vary slightly based on the meat used.

What can I serve with ground turkey with potatoes?

This dish is hearty enough on its own, but you could pair it with a fresh salad or steamed vegetables for a balanced meal.

How do I know when my ground turkey with potatoes is done?

The ground turkey should be fully cooked (no longer pink), and the potatoes should be tender. The flavors will meld beautifully during simmering!

Is ground turkey with potatoes healthy?

Absolutely! This dish is packed with protein from the turkey and fiber from the potatoes, making it a nutritious option for dinner.

Can I make ground turkey with potatoes ahead of time?

Yes! This recipe stores well and can be made ahead of time for easy weeknight meals. Just follow the storage instructions above!

Final Thoughts

I hope you find joy in making this comforting recipe for ground turkey with potatoes! It’s not only simple but also nourishing and perfect for those busy evenings. Enjoy the delightful flavors and let your family savor every bite. Happy cooking!