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Ground Beef Hot Honey Bowl

Ground Beef Hot Honey Bowl

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If you’re in search of a meal that marries comfort with mouthwatering flavor, look no further than the Ground Beef Hot Honey Bowl. This delightful dish combines sweet, spicy, and savory elements for a satisfying dining experience. With lean ground beef and roasted sweet potatoes as its foundation, this bowl is not only delicious but also packed with protein and wholesome ingredients. Ideal for busy weeknights or laid-back family gatherings, this recipe is quick to prepare—ready in under an hour—and perfect for meal prep. Once you try it, you’ll find yourself making it time and again!

Ingredients

Scale
  • 1 lb lean ground beef (93% preferred)
  • 2 medium sweet potatoes, peeled and diced
  • 1 avocado, sliced
  • 1 cup cottage cheese (low-fat or full-fat)
  • 1 yellow onion, diced
  • 2 tbsp olive oil
  • 1 taco seasoning packet or 2 tbsp homemade
  • 2 tbsp hot honey
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F. Toss diced sweet potatoes with olive oil, paprika, garlic powder, cinnamon, salt, and pepper. Spread on a baking sheet and roast for 40-45 minutes.
  2. In a skillet over medium heat, sauté the diced onion in remaining olive oil until softened. Add ground beef and taco seasoning; cook until browned.
  3. Assemble bowls by layering roasted sweet potatoes, seasoned ground beef, avocado slices, and cottage cheese.
  4. Drizzle hot honey on top before serving.

Nutrition