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Ground Beef and Spinach Skillet with Feta

Ground Beef and Spinach Skillet with Feta
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If you’re seeking a quick, flavorful meal, look no further than this Ground Beef and Spinach Skillet with Feta. This delightful dish combines lean ground beef with fresh spinach and tangy feta cheese, creating a comforting yet nutritious option that’s perfect for busy weeknights or family gatherings.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 teaspoon dried oregano
  • 1 onion, chopped
  • Salt and pepper, to taste
  • 2 cups fresh spinach, chopped
  • 1 teaspoon paprika
  • 2 cloves garlic, minced
  • ½ cup feta cheese, crumbled
  • ¼ cup fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Sauté chopped onion and minced garlic for about 3–4 minutes until softened.
  3. Add ground beef and cook for 5–7 minutes until browned; drain excess fat if necessary.
  4. Stir in spinach, oregano, paprika, salt, and pepper. Cook for another 3–4 minutes until the spinach wilts.
  5. Remove from heat and top with crumbled feta. Garnish with parsley before serving.

Nutrition

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