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Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce

Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
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Enjoy a flavorful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that’s healthy and easy to prepare. Dive into this delicious recipe today!

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 cup frozen corn (thawed)
  • 1/2 cup red onion (diced)
  • 1/4 cup cilantro (chopped)
  • 1 jalapeño (seeded and minced) (optional)
  • 1 lime (juiced)
  • Salt to taste
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lemon juice
  • 1 clove garlic (minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 avocado (sliced or mashed)
  • Sesame seeds (for garnish)
  • Green onions (chopped, for garnish)

Instructions

  1. Combine shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne in a bowl. Toss until evenly coated.
  2. Mix thawed corn, red onion, cilantro, jalapeño (if using), lime juice, and salt in another bowl to make the corn salsa.
  3. Preheat grill to medium heat and grill shrimp for 2-3 minutes per side until opaque.
  4. Whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and pepper in a separate bowl for the creamy sauce.
  5. Assemble bowls by adding corn salsa first, topping with grilled shrimp and avocado slices. Drizzle with creamy sauce.

Nutrition

Find it online: https://prrecipe.com/grilled-shrimp-bowl-with-avocado-corn-salsa-creamy-garlic-sauce/