Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken is the perfect dish for any occasion, whether it’s a busy weeknight or a lively family gathering. This succulent chicken is marinated in zesty salsa verde, infused with lime juice and spices, then grilled to perfection and topped with creamy pepper Jack cheese. Each bite bursts with flavor, making it a guaranteed crowd-pleaser. Plus, with just 10 minutes of prep time, you can have a mouthwatering meal ready in no time. Serve it alongside fresh lime wedges and your favorite sides for a complete and satisfying dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 ½ pounds thin-sliced boneless skinless chicken breasts
- 12 ounces salsa verde
- 3 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 slices pepper Jack cheese
Instructions
- In a large bowl, mix salsa verde, olive oil, lime juice, cumin, salt, and black pepper to create the marinade.
- Add chicken breasts to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Preheat your grill to medium-high heat.
- Remove chicken from the marinade and discard any leftover marinade. Grill chicken for 4-5 minutes per side until cooked through (internal temperature should reach 165°F).
- During the last minute of grilling, place a slice of pepper Jack cheese on each breast and close the grill lid to melt.
- Let the chicken rest for a few minutes before serving. Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://prrecipe.com/grilled-salsa-verde-pepper-jack-chicken/