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Grilled Pineapple

Grilled Pineapple

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If you’re in the mood for a refreshing and delightful treat, this Grilled Pineapple recipe is just what you need! Bursting with sweetness and a hint of smokiness, grilled pineapple is an easy-to-make dessert that adds sunshine to any meal. Perfect as a stand-alone sweet dish or paired with ice cream, this versatile treat can also enhance fruit salads or serve as a topping for pancakes. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this simple recipe is sure to impress family and friends alike.

Ingredients

Scale
  • 1 fresh pineapple
  • 1/4 cup melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Pineapple: Cut off the top and bottom of the pineapple, remove the rind, and slice into 3/4-1-inch spears or rings. Remove the core.
  2. Make the Marinade: In a bowl, whisk together melted butter, dark brown sugar, cinnamon, and salt until fully combined.
  3. Marinate: Place pineapple in a zip-top bag, pour in marinade, and toss to coat. Refrigerate for 20-30 minutes.
  4. Grill: Preheat grill to medium heat (375-400°F). Grill pineapple for 4-6 minutes per side, brushing with leftover marinade.
  5. Serve: Transfer grilled pineapple to a platter and enjoy warm.

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