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Grilled Pineapple

Grilled Pineapple

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Grilled Pineapple is the ultimate summer dessert that brings a burst of tropical flavor to your table. This delightful treat features juicy, caramelized pineapple that’s quick and easy to prepare, making it perfect for any occasion. Whether you’re hosting a family gathering or enjoying a cozy evening at home, grilled pineapple adds a refreshing touch to your meal. With just a few simple ingredients, you can create an impressive dessert that’s versatile enough to be served on its own or paired with yogurt or ice cream for an indulgent twist. Once you try this easy recipe, you’ll want to savor this sunny delight year-round!

Ingredients

Scale
  • 1 fresh pineapple
  • 1/4 cup melted butter
  • 1/4 cup dark brown sugar
  • 1 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Prepare the Pineapple: Remove both ends and the outer rind of the pineapple. Slice into spears or rings about 3/4-1 inch thick and remove the core if using rings.
  2. Make the Marinade: In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt. Coat the pineapple pieces in the marinade and refrigerate for 20-30 minutes.
  3. Get Grilling: Preheat your grill to medium heat (375-400°F). Grill each side of the pineapple for 4-6 minutes until caramelized and marked. Brush with leftover marinade while cooking.
  4. Serve and Enjoy: Transfer to a platter and serve warm, perhaps with vanilla yogurt or ice cream.

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