Grilled Honey Mustard Chicken with Green Beans
Enjoy tender grilled honey mustard chicken paired perfectly with crisp green beans. Try this quick and delicious recipe today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound fresh green beans (trimmed)
- 1 tablespoon butter
Instructions
- Preheat grill to medium-high heat (375°F – 400°F).
- Pat chicken breasts dry and coat with olive oil.
- In a bowl, mix honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
- Brush chicken with the honey mustard mixture, reserving some for basting.
- Grill chicken for 6-7 minutes on each side until internal temperature reaches 165°F.
- Meanwhile, boil salted water and cook green beans for 4-5 minutes until tender yet crisp.
- Drain beans and sauté in melted butter for 2-3 minutes.
- Let chicken rest briefly before serving with green beans and remaining sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 21g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 85mg