Grilled Honey Mustard Chicken with Green Beans

If you’re looking for a quick, delicious meal that can turn any weeknight into a special occasion, you’ve come to the right place! This Grilled Honey Mustard Chicken with Green Beans is not only mouthwatering but also easy to whip up. The sweet and tangy honey mustard glaze makes the chicken tender and flavorful, while the crisp green beans add a delightful crunch to your plate. It’s perfect for busy evenings or family gatherings where you want something satisfying without spending hours in the kitchen.

What I love about this recipe is how it strikes that perfect balance between being simple and completely satisfying. It’s one of those meals that everyone loves, and it makes me feel like a culinary hero every time I serve it!

Why You’ll Love This Recipe

• Quick and easy preparation: With just a few steps, you can have dinner ready in about 35 minutes!
• Family-friendly flavor: The sweet honey mustard glaze appeals to both kids and adults alike.
• Healthy ingredients: Packed with protein and veggies, this dish is nutritious without sacrificing taste.
• Versatile side options: You can easily swap out the green beans for another favorite vegetable if you wish.
• Perfect for meal prep: Make extra portions for lunches throughout the week—just reheat and enjoy!

Ingredients You’ll Need

To create this delightful dish, you’ll need some simple, wholesome ingredients that are easy to find. Here’s what you’ll need:

For the Chicken

• 2 chicken breasts
• 2 tablespoons olive oil
• 1/4 cup honey
• 3 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

For the Green Beans

• 1 pound fresh green beans (trimmed)
• 1 tablespoon butter
• Salt for boiling water

Variations

This recipe is super flexible! Here are a few fun variations to keep things interesting:

• Swap the protein: Try using turkey or tofu instead of chicken for a different twist.
• Add spice: Mix in some chili flakes or hot sauce to the honey mustard glaze if you crave a kick!
• Change up the veggies: Broccoli or asparagus would work wonderfully in place of green beans.
• Marinate longer: For an even deeper flavor, let your chicken marinate in the honey mustard mixture for an hour or overnight!

How to Make Grilled Honey Mustard Chicken with Green Beans

Step 1: Preheat Your Grill

Preheat your grill to medium-high heat, around 375°F to 400°F. A clean grill ensures even cooking and prevents sticking. Don’t forget to oil those grates lightly!

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels. This step is essential as it helps achieve that lovely sear on your grilled chicken. Drizzle olive oil over each side, coating them evenly.

Step 3: Make the Honey Mustard Sauce

In a small bowl, combine honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and black pepper. Stir well until smooth—this sauce will be what elevates your chicken’s flavor!

Step 4: Coat the Chicken

Brush both sides of your chicken breasts generously with the honey mustard mixture. Be sure to reserve some sauce for basting later; we want all that amazing flavor!

Step 5: Grill the Chicken

Place the coated chicken on your preheated grill. Grill for about 6 to 7 minutes on each side until they reach an internal temperature of 165°F. Flip carefully so you don’t lose any of that delicious marinade.

Step 6: Prepare the Green Beans

While your chicken grills away, trim those green beans and give them a rinse under cold water. Clean veggies make for a fresher taste!

Step 7: Boil the Green Beans

Bring salted water to a boil in a large pot over high heat. Once boiling, add your fresh green beans and cook them for about 4 to 5 minutes until they’re tender yet still crisp.

Step 8: Sauté the Green Beans

Drain your green beans and set them aside briefly. In a large skillet over medium heat, melt butter before tossing in those beautiful green beans for about 2 to 3 minutes. This step adds rich flavor!

Step 9: Let the Chicken Rest

Once grilled perfectly, remove your chicken from heat and let it rest for a couple of minutes. Resting allows those juices to redistribute within the meat—keeping every bite juicy!

Step 10: Serve It Up!

Serve your grilled chicken alongside those buttery green beans. Drizzle any remaining honey mustard sauce over everything for an extra burst of flavor.

Enjoy this delightful dish as much as I do! It’s sure to become a favorite at your table too!

Pro Tips for Making Grilled Honey Mustard Chicken with Green Beans

Creating the perfect grilled honey mustard chicken with green beans is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time!

• Marinate Longer for Extra Flavor: If you have time, let the chicken marinate in the honey mustard mixture for at least 30 minutes or even up to a few hours. This allows the flavors to penetrate the meat, making it more flavorful and tender.

• Use a Meat Thermometer: To avoid overcooking, invest in a meat thermometer. The chicken should reach an internal temperature of 165°F for safe consumption while remaining juicy and tender.

• Don’t Skip Resting Time: Allowing the chicken to rest for a few minutes after grilling helps the juices redistribute throughout the meat. This means each bite will be succulent and moist.

• Choose Fresh Green Beans: For the best texture and flavor, opt for fresh green beans rather than canned or frozen. They maintain a delightful crunch when cooked properly.

• Experiment with Different Mustards: While Dijon mustard is classic, feel free to experiment with other types like whole grain or spicy brown mustard to add a unique twist to your sauce.

How to Serve Grilled Honey Mustard Chicken with Green Beans

Presenting your grilled honey mustard chicken with green beans can enhance not only its appearance but also its overall enjoyment. Here are some ideas on how to beautifully serve this dish!

Garnishes

• Chopped Fresh Herbs: A sprinkle of chopped parsley or cilantro adds a pop of color and freshness that complements the dish beautifully.
• Lemon Wedges: Serve with lemon wedges on the side; a squeeze of lemon juice right before eating brightens up the flavors wonderfully.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette makes for a refreshing side that balances out the richness of the chicken.
• Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a comforting side that pairs well with both the chicken and green beans.
• Mixed Greens Salad: A simple salad of mixed greens dressed in olive oil and balsamic vinegar provides a crisp contrast that enhances the meal’s freshness.
• Grilled Corn on the Cob: Sweet, grilled corn on the cob brings an added sweetness that complements the honey mustard glaze perfectly, making it a fun and delicious addition.

With these tips and serving suggestions, you’ll be well on your way to impressing family or friends with your grilled honey mustard chicken and green beans! Enjoy every delicious bite!

Make Ahead and Storage

This Grilled Honey Mustard Chicken with Green Beans is a fantastic option for meal prep, making it easy to enjoy delicious home-cooked meals throughout the week. You can prepare the chicken and green beans in advance, so they’re ready to go when hunger strikes!

Storing Leftovers

• Allow the grilled chicken and green beans to cool completely.
• Place the chicken and green beans in separate airtight containers.
• Store in the refrigerator for up to 3 days.

Freezing

• Wrap each chicken breast individually in plastic wrap or aluminum foil.
• Place the wrapped chicken in a freezer-safe bag or container.
• Store the green beans in another airtight freezer-safe bag or container.
• Both will keep well in the freezer for up to 3 months.

Reheating

• To reheat thawed chicken, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through.
• The green beans can be reheated in a skillet over medium heat with a splash of water for about 5 minutes or until heated thoroughly.

FAQs

Here are some common questions about this delightful recipe!

Can I use other types of mustard for the Grilled Honey Mustard Chicken with Green Beans?

Absolutely! While Dijon mustard gives a lovely flavor, you can experiment with yellow mustard or whole grain mustard for different tastes.

How do I ensure my Grilled Honey Mustard Chicken with Green Beans doesn’t dry out?

Make sure to marinate your chicken well and let it rest after grilling. This helps maintain moisture. Cooking it just until it reaches an internal temperature of 165°F also prevents drying out.

Can I substitute honey with something else in this recipe?

Yes! If you’re looking for alternatives to honey, agave syrup or maple syrup can work nicely while still providing that sweet flavor.

What side dishes pair well with Grilled Honey Mustard Chicken with Green Beans?

This dish pairs beautifully with quinoa, wild rice, or a fresh salad for a complete meal.

Final Thoughts

I hope you enjoy making this Grilled Honey Mustard Chicken with Green Beans as much as I do! It’s not just a meal; it’s an experience filled with flavors that remind us of home-cooked goodness. Whether it’s for a cozy weeknight dinner or meal prep for busy days ahead, this recipe is sure to become a family favorite. Happy cooking!